Dinner Menu
Appetizers
- Sunday Meatballs
San Marzano Tomato Sauce, Pecorino Garlic Bread - Duck Confit Slider
Southern Biscuit, Creamed Corn, Watercress, Red Wine Syrup - Charcuterie Board
Daily Selection of Cured Meat, Sausage and Cheese - Pumpkin Sformato
Baby Watercress, Cardamom Vinaigrette, Black Pepper Candied Walnuts - Crispy Veal Sweetbreads
Roasted Pear and Onion,Frisee, Candied Cranberries, Balsamic Syrup - Steamed Mussels
Roasted Garlic, Smoked Tomato and White Wine Broth, Grilled Crostini
Salad
- Roasted Golden Beets – Watercress, Smoked Bleu Cheese, Orange-Sherry Dressing
- Iceberg Wedge- Bacon, Aged Cheddar, Tomato, Sour Cream-Dill Dressing
- Baby Arugula – Smoked Trout, Shaved Fennel, Grape Tomato, White Balsamic-Dijon Vinaigrette
- Fried Calamari
Frisse Salad, Cherry Tomato, Spicy Ginger Dressing - Baby Field Greens – Cucumber, White Balsamic-Dijon Vinaigrette/add Warm Herbed Goat Cheese
Pasta/Risotto
- Housemade Gnocchi
Lamb Bolognese, Pecorino Romano - House Made Pappardelle
Exotic Mushrooms, Smoked Pecorino Cream, Grana Padano - Mac and Cheese
Sweet Italian Sausage, Sundried Tomato, Fontina and Pecorino, Pesto Crumbs - House Made Ricotta Cavatelli
Eggplant, San Marzano Tomato Sauce, Ricotta Salata - Chianti Risotto
Shaved Black Truffle, White Truffle Oil
Entrée
- Faroe Island Organic Salmon
Potato Latke, Roasted Garlic Brussel Sprouts, Truffle Sour Cream - Braised Short Ribs
Honey Mashed Sweet Potato, Sour Cherry-Red Wine Jus, Fried Onions - Atlantic Skate
Sweet Pea and Shrimp Risotto, Blood Orange Sauce, Red Pepper Relish - Free Range Organic Chicken “Al Mattone”
Apple and Fingerling Potato Hash, Sauteed Spinach, Foie Gras Pan Gravy - Shrimp and Grits
Stone Ground White Corn, Tasso Ham Etouffee, Cajun Holy Trinity - Winter Pot Pie
Slow Cooked Organic Rabbit, Braised Vegetables, Puff Pastry Crust - Grass Finished Filet Mignon
Whipped Potato, Haricot Verts, Bacon and Bleu Cheese Roulade
All Accompaniments can be ordered as side dishes. Please No Substitutions.
20% Gratuity for Parties of 6 or More.
Pizza
- Fausto Coppi
Truffled Wild mushroom and Pecorino Romano - Ritchey Kelly Fisher
Béchamel Sauce, Four Cheese (ricotta, Fontina, Gorgonzola, Grana Padano), Olives - Tinker Juarez
Bacon, Roasted Jalapeño, Stewed San Marzano Tomato, Fresh Mozzarella - Marco Pantani
Artichoke, Prosciutto, Grana Padano, Balsamic Syrup - Joe Breeze
Roasted Butternut Squash, Caramelized Onion, Brie - Greg LeMond
Stewed San Marzano Tomato, Fresh Mozzarella, Basil/Add Meatball - Ottavio Bottecchia
Arugula, White Anchovy, Capers, Heirloom Tomato, Olive Oil, Lemon
ANY PIZZA CAN BE MADE GLUTEN FREE